A L'Olivier Virgin Walnut Oil

The best local walnuts are lightly toasted to bring out their warm full flavor and subtle aroma. Try it drizzled over hot steamed green beans or asparagus. Use it in a vinaigrette with a bit of Dijon mustard to dress a mixed salad topped with thinly sliced smoked duck breast or a salad with pears and Roquefort. Very nice with lentils. Can be used in pastry applications.

• Flavored Olive Oils Yes
• Nut Oils Yes
• Brand A L'OLIVIER
• Country of Origin France
• Region POITOU
• Producer A L'OLIVIER
• Unit size 250 ML