Features / Benefits:
The white truffle from Alba, Piedmont, Italy, is among the rarest jewels that nature produces. A L'Olivier captures its intoxicating earthiness in every drop of this exquisite infused olive oil — a pantry luxury that makes the simplest dish into something unforgettable.
Eugène Popelin, a pharmacist, opened a shop in the Marais to acquaint his Parisian clients with Provençal oils in 1822.
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