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SKU: d089BADIA a COLTIBUONO
Badia a Coltibuono Extra Virgin Olive Oil
Italy
From$19.95
Additional Shipping Information: We ship everywhere in the continental USA, except PO Boxes or military/armed forces locations (AA/AE/AP). We do not ship to Alaska, Hawaii, or military bases abroad (APO/FPO addresses). We do not ship to Canada or internationally.
Please email [email protected] with special shipping or delivery requests.
BADIA A COLTIBUONO IS WIDELY CONSIDERED BY CHEFS, FOOD CRITICS, CONSUMERS, AND MEDIA AS THE BENCHMARK EXTRA VIRGIN OLIVE OIL, BY WHICH ALL OTHERS ARE JUDGED. This was the first Tuscan Extra Virgin Olive Oil introduced into the United States, almost half a century ago.
CULTIVARS: A blend of Frantoio, Leccino Minerva, Leccio del Corno, Maurino and Pendolino.
NOTES: This extra virgin olive oil is golden yellow, with green nuances. This oil has an intense aroma of fresh olives with a hint of toasted nuts. The distinct peppery sensation produced at the back of your throat on the oil’s finish and bitter after taste are typical of oils produced from hand-harvested ripening olives.
PAIRINGS: Use to dress panzanella, a salad made with yesterday’s bread and summer vegetables, spooned over warm grilled bread and sprinkled with sea salt, on salmon tartare, or to finish kale and cannellini bean soup or any dish that calls for a drizzle of “olio crudo."
Meet The ProducerBADIA a COLTIBUONOItalyThe remarkable & historic Badia a Coltibuono estate has been producing exquisite Tuscan olive oil since 1058.View Full Profile
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