CULTIVAR: Monovarietal. 100% Taggiasca olives.
NOTES: This oil has a clear, golden, light yellow tone. Mild with notes of dried almonds, ripe fruits and fresh flowers. It is fluid and sweet with a round, delicate finish.
PAIRINGS: This is the oil to use when you want a milder flavor that will not overpower the other ingredients in your recipe, for a summery pesto alla Genovese on trenette, with new potatoes and green beans or a wintry walnut pesto. This is a beautiful oil to moisten whole grilled, oven baked or steamed fish.