Marina Colonna Classic Extra Virgin Olive Oil

Italy

From $25.25

CULTIVARS: Frantoio, Peranzana, Leccino, Asscolana, Cortina, Cima di Melfi, FS17, Nocellera del Belice, Maiatica, Kalamata and other experimental varietals.

NOTES: Yellow-green, fruity oil with balanced spice and bitterness. Aroma of olives, apples, and green tomatoes. The taste is grassy and light with a hint of pepper at the finish, with an aftertaste of ripe tomato and artichoke.

PAIRINGS: Drizzle on raw or grilled vegetables or baked stuffed artichokes, for spaghetti aglio e olio in an olive oil cake scented with orange and rosemary.

Country of Origin Italy
Region MOLISE
Oil type Blend
Fruitiness Medium

Suggested use

Drizzle on raw or grilled vegetables or baked stuffed artichokes, for spaghetti Aglio e olio in an olive oil cake scented with orange and rosemary.

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