NOTES: Golden with emerald depths. Olives from the family estate are crushed together with the aromatic, hand pared rind of organic Sicilian lemons following a time-honored formula.
PAIRINGS: Sprinkled on bresaola, for dressing vegetables, to prepare pasta with capers and olives, to marinate swordfish steaks and kababs or to sauté the rice for lemon risotto.
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