CULTIVAR: Monocultivar. 100% Arbequina olives
NOTES: Arbequina olives are associated with Lérida in Catalonia. They are used for oil and as table olives. Moderate green grass, floral, aromatic, fruity and mild.
PAIRINGS: Pan con tomate, toasted bread rubbed with garlic, slathered in oil and topped with tomato for breakfast, roasted or grilled peppers and eggplant, or to blend almonds and tomatoes into romesco sauce.