CULTIVAR: Predominately Picual blended with Arbequina and Cornicabra.
NOTES: A brilliant gold and green color of great purity coupled with aromatic finesse. Its fragrance is exceptionally lively and intense with reminiscences of green tomatoes, freshly cut grass, artichoke and green almonds. Tasting notes include those fresh flavors, followed by a pleasant spiciness indicative of its high polyphenolic content. Estate bottled.
PAIRINGS: Add refinement and flavor by using as a finishing oil drizzled over raw or cooked vegetables, cured meats, aged cheeses and seafood.