CULTIVAR: 65% Frantoio, 25% Moraiolo, 10% Leccino.
NOTES: This is a very fruity oil, well balanced with medium pungency. There are notes of artichoke and fresh herbs. A typical Umbrian oil with a bold and decisive flavor.
PAIRINGS: To dress a salad of mixed greens, on broad beans served with mint and a few shavings of pecorino, to braise asparagus, for a mushroom frittata or spaghetti with cherry tomatoes and fresh herbs.