CULTIVAR: Blend of 100% Organic Lucques, Caillon, Aglandau, Cailletier, Tanche, Boursallus
NOTES: The spring allowed for a beautiful blossoming and average fruit setting, promising a good harvest at Château Miraval in Provence. The fairly arid summer limited the outbreak of pests. Harvest started in late October to promote the green fruitiness in our oil. The 2023 harvest is very delicate, suave with a sustained green fruitiness. It develops beautiful peppery and artichoke notes with a long finish—a wonderful year for our gastronomic olive oil, both in quantity and quality.
PAIRINGS: Use this oil to dress a composed salade Niçoise or pan bagnat, prepare ratatouille, finish roasted monkfish, or for artichokes barigoule; braised in white wine with onions, carrots, and thyme.