CULTIVAR: 100% Arbequina olives.
NOTES: A limited production oil from trees that are 200 or more years old. The same families have tended these trees for generations. It has a big ripe, mild flavor with persistent nuances of dried fruit and almonds, a mild peppery finish and a slight chocolate return.
PAIRINGS: Grilled fish or assorted vegetables, a simple tomato salad, green beans with baby peas and edamame or simply with a loaf of bread.