CULTIVAR: 100% Taggiasca olives.
NOTES: The olive trees grow on sunny mountain terraces bathed by a sea breeze that lends a special character to this oil. Goldenyellow color with delicate flavor of almonds and ripe fruit. Sweet and rounded finish.
PAIRINGS: Use for dishes where you don’t want the flavor of the oil to dominate. To prepare a fish soup, to dress an insalata di mare, or on a potato salad.