THE VILLA MANODORI LINE IS CRAFTED BY WORLD-FAMOUS THREE-MICHELIN-STARRED CHEF MASSIMO BOTTURA OF MODENA, ITALY. The name Villa Manodori harks back to a 16th-century estate located in Modena’s countryside. He says that “Inspiration comes from the world around me—from art, music, slow food and fast cars.” Chef Bottura takes great pride in Modenese culinary traditions and products.
CULTIVAR: Blend of typical Tuscan varietals: Mariaolo and Leccino.
NOTES: Villa Manodori Extra Virgin Olive Oil was created to compliment Villa Manodori Aceto Balsamico di Modena. Spicy, green tomato flavor derives from handpicked olives that are cold-pressed. Medium pungency and bitterness.