This carefully curated collection showcases the diverse flavors of Greece's most celebrated olive-growing regions.
Four Distinctive Varieties:
Kalamata - a robust flavor and smooth texture from Sellasia in the Peloponnese.
Amfissa - from the hillsides of central Greece with a sweet flavor reminiscent of light, fruity young olive oil.
Atalanti - green in color, large, plump and soft with a salty almost tangy flavor from the Aegean shoreline of central Greece.
Chalkidiki - a firm green olive with a smooth, distinctive taste from Northern Greece.