Features / Benefits:
This carefully curated collection showcases the diverse flavors of Greece's most celebrated olive-growing regions.
Four Distinctive Varieties:
Kalamata - a robust flavor and smooth texture from Sellasia in the Peloponnese.
Amfissa - from the hillsides of central Greece with a sweet flavor reminiscent of light, fruity young olive oil.
Atalanti - green in color, large, plump and soft with a salty almost tangy flavor from the Aegean shoreline of central Greece.
Chalkidiki - a firm green olive with a smooth, distinctive taste from Northern Greece.
Regenerative Organic Certified® and naturally fermented using wild native cultures, our foods bring the cleanest ingredients and the freshest flavors to your customers. Big Picture Food’s line of raw/refrigerated fresh and shelf-stable Olives, Peppers + Capers undergo a slow-cured fermentation process that delivers superior texture, flavor, and nutrient quality. Taste the difference!
Big Picture Foods specializes in Regenerative Organic Certified foods and partnering with small farmers committed to regenerative agriculture.
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