CARMA
In Stock

Carma Coating Dark 2/5kg

From $149.28

Features / Benefits:

  • NH = non-hydrogenated fat.

Carma Original Vanil (NH) Dark compound coating chocolate in form of soft coins. Melts at a temperature of 40-45°C. Ideal for glazing cakes, patisserie and confectionery, as well as for brushing on sweet pastry bases and making decorations. NH = non-hydrogenated fat Kosher Dairy

    Melts at a temperature of 40-45°C. Ideal for glazing cakes and confections, as well as for brushing on sweet pastry bases and making decorations.
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