Cipriani Organic Fusilli

With their beautiful spiral design, they perfectly absorb every condiment. You can enjoy them one minute before the suggested cooking time.

Cipriani durum wheat pasta is produced with 100% Italian organic semolina, and its processing is made to preserve all the nutritional qualities; the very high protein index gives the pasta high elasticity and good cooking resistance. Furthermore, thanks to the use of the copper die, a product with a rough texture is obtained that favors the absorption of the condiment.