Cipriani Organic Paccheri

Cipriani's Paccheri are wide, smooth pasta tubes crafted from premium durum wheat semolina. The name comes from the Neapolitan word for "slap," referring to the sound they make when stirred in sauce.

Originally a festive dish from Southern Italy, paccheri excel at holding rich sauces. Cipriani's signature Paccheri alla Sorrentina features fresh tomato sauce, creamy mozzarella, and basil—perfectly showcasing the pasta's ability to balance simplicity with indulgence in true Mediterranean style.

Cipriani durum wheat pasta is made with 100% Italian organic semolina. The high protein index gives the pasta elasticity and good cooking resistance. Furthermore, the special die creates a product with a rough texture that favors sauce absorption