Cipriani Organic Rigatoni

Rigatoni, one of the great classics of Italian cuisine, expression of the genius of the rurual heritage. Cipriani durum wheat pasta is produced with 100% Italian organic semolina, and its processing is made to preserve all the nutritional qualities; the very high protein index gives the pasta high elasticity and good cooking resistance. Furthermore, thanks to the use of the copper die, a product with a rough texture is obtained that favors the absorption of the condiment.