LA ROSE NOIRE
In Stock

La Rose Noire Frz pastryshell Round 1/140ct

From $63.99

Features / Benefits:

  • Diameter 48 / 30 mm Height 20 mm Diameter 1.89" / 1.18" Height 0.79" 8 g/.028oz/pc - 200 pcs/cs/carton
Regular Round Frozen Raw Pastry Shell Diameter 68 / 39 mm Height 25 mm Diameter 2.68" / 1.54" Height 0.98" 18 g/.063oz/pc - 140 pcs/cs/carton Baking Instruction: Baking in convection oven at 220°C for 16 minutes. This frozen raw puff pastry can be used as both a sweet and a savory base.
    Baking Instructions: Bake in a convection oven at 220°C for 16 minutes.
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