In Stock

La Rose Noire Frz,pastryshell Rd

From $63.99
Regular Round Frozen Raw Pastry Shell Diameter 68 / 39 mm Height 25 mm Diameter 2.68" / 1.54" Height 0.98" 18 g/.063oz/pc - 140 pcs/cs/carton Baking Instruction: Baking in convection oven at 220°C for 16 minutes. This frozen raw puff pastry can be used as both a sweet and a savory base.
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