LA ROSE NOIRE
In Stock
La Rose Noire Frz pastryshell Round 1/140ct
From
$52.77
Features / Benefits:
- Diameter 48 / 30 mm Height 20 mm Diameter 1.89" / 1.18" Height 0.79" 8 g/.028oz/pc - 200 pcs/cs/carton
Regular Round Frozen Raw Pastry Shell
Diameter 68 / 39 mm Height 25 mm
Diameter 2.68" / 1.54" Height 0.98"
18 g/.063oz/pc - 140 pcs/cs/carton
Baking Instruction:
Baking in convection oven at 220°C for 16 minutes.
This frozen raw puff pastry can be used as both a sweet and a savory base.
Baking Instructions:
Bake in a convection oven at 220°C for 16 minutes.
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