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Flavors from Italy, Spain, France, Greece, Argentina, and beyond
Flavors from Italy, Spain, France, Greece, Argentina, and beyond
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Producers
1932 POMODORINA SAUCES
Italy
SINCE 1932, THREE GENERATIONS OF THE BARBIERI FAMILY HAVE PRODUCED TYPICAL ITALIAN FOODS THAT ARE MINIMALLY PROCESSED, preserve the integrity of the ingredient’s taste, texture, and color. The tomatoes for the Pomodorina Sauces are 100% Italian, mainly local from Emilia -Romagna.
