PRODUCER
Acetaia Del Cristo
ITALY
THE BARBIERI FAMILY HAS REMAINED PASSIONATELY DEDICATED TO THE VALUES AND TRADITIONS THAT HAVE BEEN HANDED DOWN THROUGH GENERATIONS.
"A tradition handed down over time."
Production of their Tradizionale DOP de Modena starts with Trebbiano and Lambrusco grapes grown organically on their farm. Decades ago Eugenio Barbieri and Loris Bellei combined their inheritances, batteries of century-old casks, as well as their experience. They started collecting more of both. Now the fourth generation of the family oversees the vineyard and acetaia casks, barrels and ancient vats.
MADE IN MODENA
The company owns 2,000 barrels dedicated to the exclusive production of Traditional Balsamic Vinegar of Modena DOP, thus considering them the most important worldwide reality in the production of balsamic vinegar.
USE & STORAGE:
"To pay tribute to the value and commitment leading to the Traditional Balsamic Vinegar of Modena PDO, as well as the high concentration achieved in the course of the years spent in the casks, a few drops are enough to season any food: from aperitifs to desserts, as well as meat, game and fish, cheese, cured meat and vegetables, or even by tasting it directly from a teaspoon to provide immense pleasure to your palate
A 100 ml cruet allows customizing over seventy portions. After use, close the bottle and store it in a normal kitchen environment far from direct sources of light, heat or refrigeration, e.g. a cupboard next to the oil bottle. Its high, natural acidity makes Traditional Balsamic Vinegar of Modena eternally healthy, even though the law envisages that the label must show an expiry date amounting to maximum of ten years after the bottling date."
-Acetaia Del Cristo
