The agrobiologico consortium agribosco was founded in 1989 by the cinti family, with the underlying philosophy that farmers are the custodians of the environment, protectors of open spaces, the biodiversity and the local traditions of their respective region. Farmers in Umbria, Le Marche, Lazio, Tuscany, Molise and Puglia are among its members.
They practice an environmentally conscious, traditional, natural agriculture and adhere to strict organic standards. Only “ancient seeds”, heirloom varieties specially adopted to a region’s micro climate, are sown. We offer their selection of pre- cooked grains that allow you to serve a comforting, healthy and nutritious meal in minutes. Each package is marked with the name of the farmer who cultivated the crop and the location of the farm.
EU and USDA Certified Organic. Kosher Certified.
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