PRODUCER · FRANCE · BURGUNDY
Edmond Fallot
The last independent Dijon mustard mill, still stone-grinding in Beaune since 1840.
THE STORY
THE LAST INDEPENDENT MUSTARD MILL IN BURGUNDY
The mill was founded in Beaune in 1840; Edmond Fallot took it over in 1928. His grandson Marc Désarménien runs it today, still stone-grinding the same way it's always been done. Most "Dijon mustard" is made anywhere with imported seed — Fallot is the last independent, family-owned mustard maker in Burgundy, and the only producer of true Moutarde de Bourgogne: just Burgundy-grown mustard seed, Burgundy white wine, water and salt.
HERITAGE
Family-owned since Edmond Fallot took over the mill in 1928.
CRAFTSMANSHIP
Mustard seeds are still stone-ground slowly, the same method used since 1840, to protect their delicate aromas.
TERROIR
The only producer of Moutarde de Bourgogne IGP, made solely with Burgundy-grown mustard seed and Burgundy wine.
"A product deeply rooted in Burgundian soil." — La Moutarderie Edmond Fallot
Won Gold Medal in the Dijon Category for classic dijon
World-Wide Mustard Competition
Diploma of Honor for Quality
Paris International Exhibition, 1903
IGP Moutarde de Bourgogne
INTERESTED IN CARRYING EDMOND FALLOT?
https://www.fallot.com/en/
