Producers GIULIO BULLONI Italy

SERVE WITH SALUMI, CHEESES, ESPECIALLY PECORINOS AND SEAFOOD ANTIPASTI. IT CAN BE CRUMBLED UP IN SOUPS IN PLACE OF PASTA OR RICE. Moistened, it can be rolled around a filling like manicotti or layered as a baked lasagna. Pane frattau, is a traditional dish where the bread is moistened with broth, drizzled with tomato sauce and topped with a poached egg. Great for brunch or a late dinner.

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