SERVE WITH SALUMI, CHEESES, ESPECIALLY PECORINOS AND SEAFOOD ANTIPASTI. IT CAN BE CRUMBLED UP IN SOUPS IN PLACE OF PASTA OR RICE. Moistened, it can be rolled around a filling like manicotti or layered as a baked lasagna. Pane frattau, is a traditional dish where the bread is moistened with broth, drizzled with tomato sauce and topped with a poached egg. Great for brunch or a late dinner.