DULCE DE LECHE IS A SPECIALTY FROM BUENOS AIRES, ARGENTINA.
Milk is slowly cooked with sugar and vanilla until it thickens and caramelizes. San Ignacio is a dairy that has produced authentic Argentinian Dulce de Leche since Don Ignacio Rodriguez Soto decided to take up dairy farming in 1939.
San Ignacio’s heirloom recipe yields Dulce de Leche with a smooth, silky and creamy mouth feel with deep, caramelized flavor and milky sweetness. Simply used as a topping for ice cream or yogurt, alongside flan, to make sandwich cookies (alfajores), as dip for fruit or simply spread on toast.