SAPORI DI CASA IS A SMALL, FAMILY-OWNED COMPANY, WITH A PASSION FOR THE HIGHEST QUALITY PASTA L’UOVO. THEIR PASTA IS HANDCRAFTED EXCLUSIVELY WITH 100% SICILIAN GRAIN AND ONLY THE YOLKS OF FRESHLY CRACKED FREE-RANGE EGGS. Premium ingredients and hand production create an artisan pasta that perfectly absorbs sauces and condiments and whose taste and texture rival homemade. Special production methods yield a pasta that cooks in just 1-2 minutes. Excellent for foodservice applications. Use in tandem with cream sauces, ragùs, mushrooms, vegetables and seafood.