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Leonce Blanc Puree,raspberry

Our teams have chosen the Heritage variety for our raspberry purée. A relatively contemporary variety grown since the 1960s, it produces firm and sweet fruit. The raspberry fruiting season covers quite a long period, depending on the region, ensuring consistent quality of the fruit and the purée. 

These raspberries are particularly well-suited to processing as a purée, with excellent hold when frozen. The fruit chosen by our teams comes from South America.

A selection of the best varieties of fruit, proof of the quality of our recipes To develop each Léonce Blanc recipe, fruit varieties are tested in our laboratory by our experts before selecting the fruit with the best original qualities: a rich profile and strong capacity for preservation.

We select the varieties from areas that produce the best fruits, from distant exotic regions like South America for passion fruit, to closer to home with pears, peaches and apricots from the Rhone Valley, France.

Ripeness at the heart of our selection process It’s because ripeness is essential to guarantee all the qualities of the purees, that we control and validate the natural sugar content of the fruit, upon selection and delivery.

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