This fruit vinegar brings bright, tangy flavors of sunny citrus; lemon, pink grapefruit, and orange to any dish. This is an excellent base for a marinade. Use in a vinaigrette to dress, a salad of Paris Mushrooms, raw sliced artichokes with Parmigiano Reggiano, and for blanched petite pois, green beans, and snow peas with mint.
Since 1912, the Gonzalez Family harvests top grade saffron exclusively in La Mancha.
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