Conservas Ortiz Anchovies in Olive Oil

Caught, preserved and packed the traditional way: with salt,
time and patience. After six months packed in salt bins, the
anchovies are hand filleted, skinned and packaged one by one.
Use to top pizza or pissaladiere or melt in extra virgin olive oil
for bagna cauda to dip vegetables. Blend with butter to gild your
favorite steak.

• Brand CONSERVAS ORTIZ
• Country of Origin Spain
• Region EUKADI (BASQUE REGION)
• Producer CONSERVAS ORTIZ
• Seafood Type Anchovies
• Preparation in Olive Oil