Ventresca is cut from a triangular area on the bottom of the
fish near the head. Preserved as fine fillets in olive oil, the belly
meat is the most tender, delicate and subtly flavored cut of all.
Conservas Ortiz uses only unbroken fillets, hand-packed in extra
virgin olive oil. This is the tuna to use in Niçoise salad.
- Country of Origin Spain
- Region EUKADI (BASQUE REGION)
- Unit size 3.88 OZ
- Seafood Type Bonito del Norte
- Preparation in Olive Oil