Conservas Ortiz Boquerones (Marinated White Anchovies)

Anchovies are preserved using traditional methods and strict quality controls. They are filleted and trimmed by hand then marinated in wine vinegar until they are ready to be packed in olive oil, garlic and parsley. Delicately textured and flavored. Open and eat with a drop or two of Balsamic Vinegar of Modena and snip of chives. Keep refrigerated.

• Bulk Yes
• Country of Origin Spain
• Region EUKADI (BASQUE REGION)
• Seafood Type Anchovies
• Preparation in Olive Oil