Southern mackerel is caught off the
coast and is hand-crafted in a completely
traditional way. Tender white meat fillets
are hand cleaned and packed in olive oil.
Heartier and more intensely flavorful than
tuna. Serve these warm with boiled new
potatoes and in a mustard vinaigrette.
- Country of Origin Spain
- Region EUKADI (BASQUE REGION)
- Unit size 14.46 OZ
- Seafood Type Mackerel
- Preparation in Olive Oil