Conservas Portomar Spanish Razor Clams in Brine
Razor clams are hand-harvested from the tidal flats in the region’s bays and estuaries. They are widely regarded as a delicacy.
APPLICATIONS: Dressed with oil from the tin, a squeeze of lime juice, a bit of chopped tomato and onion, a few leaves of cilantro, and fresh sliced chili, they make an easy first course.
- Brand PORTOMAR
- Country of Origin Spain
- Region VILAGARCÍA, GALICIA
- Unit size 3.9 OZ
- Seafood Type Razor Clams
- Preparation in Brine