Conservas Portomar Spanish Razor Clams in Brine

Razor clams are hand-harvested from the tidal flats in the region’s bays and estuaries. They are widely regarded as a delicacy.

APPLICATIONS: Dressed with oil from the tin, a squeeze of lime juice, a bit of chopped tomato and onion, a few leaves of cilantro, and fresh sliced chili, they make an easy first course.

• Brand CONSERVAS PORTOMAR
• Country of Origin Spain
• Region VILAGARCÍA, GALICIA
• Producer CONSERVAS PORTOMAR
• Unit size 3.9 OZ
• Seafood Type Razor Clams
• Preparation in Brine