SKU: 052940 c
Menu Capers Small In Olive Oil
Small Capers in Extra Virgin Olive Oil - Capperini in Extra Vergine d'Oliva
Menù uses specially chosen high-quality small capers for this intriguing and sophisticated product. The caper has been grown since antiquity and is mainly found in the Mediterranean where it is harvested by hand in the spring. Menù is particularly attentive when processing this luxurious product, lightly cooking it in a slightly acidic liquid and then enhancing it with the addition of extra virgin olive oil to give it an extra touch of class and character.
Very small capers, particularly suited to enrich buffets and as an ingredient for excellent appetizers and for condiments, pizzas, bruschettas, sandwiches, meat and fish dishes.
Capers can be used in cooking to enrich pasta sauces, to give meat and fish dishes extra flavor and when preparing various kinds of sauces. Great on a buffet and as an ingredient for excellent appetizers and for dressings, pizzas, bruschetta’s and sandwiches.