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SKU: d014
A L'OLIVIER
A L'Olivier Basque Pepper Vinegar
France
From
$16.60
Sweet red peppers blended with vinegar and a pinch of mildly spicy Espelette pepper from the Basque Region. Spoon this over shrimp or calamari stewed in olive oil and garlic and braise chicken with peppers. This vinegar marries well with A L’Olivier’s Extra Virgin Olive Oil with Garlic and Thyme to sauce a dish of pan-fried eggplant, tomatoes, zucchini, peppers topped with a fried egg.
- Fruit Pulp Vinegars Yes
- Brand A L'OLIVIER
- Country of Origin France
- Region NICE
- Producer A L'OLIVIER
- Vinegar type Fruit Vinegar
Meet The Producer
A L'OLIVIER
France
Eugène Popelin, a pharmacist, opened a shop in the Marais to acquaint his Parisian clients with Provençal oils in 1822.
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Eugène Popelin, a pharmacist, opened a shop in the Marais to acquaint his Parisian clients with Provençal oils in 1822.
View Full Profile
Product Recipe
Bloody Mary with Basque Pepper Fruit Vinegar
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