A L'Olivier Fig Fruit Vinegar

You can use it to season salads of character: mesclun, arugula, and mâche, to accompany duck breast or a plate of quartered fresh figs, curls of Parmesan, and a drizzle of olive oil. Vinegar with Fig Pulp is ideal with A L’Olivier’s with Extra Virgin Olive Oil or with Truffle or Walnut oil alongside boards of cheese and charcuterie.

• Fruit Pulp Vinegars Yes
• Country of Origin France
• Region NICE
• Vinegar type Fruit Vinegar