A L'Olivier Mango Fruit Vinegar


The sweet resinous flavor and aroma of ripe mango
is complimented by the acidity of the vinegar.
Blend with a bit of chili paste and shoyu to use as
a dipping sauce for spring rolls, shu mai, gyoza or
coconut shrimp. Stir into diced tomatoes, with
a bit of ginger and cilantro to make a salsa for
salmon or tacos. Mango fruit vinegar pairs nicely
with A L’Olivier Toasted Sesame Seed Oil.

  • Fruit Pulp Vinegars Yes
  • Brand A L'OLIVIER
  • Country of Origin France
  • Region NICE
  • Producer A L'OLIVIER
  • Unit size 200ML
  • Vinegar type Fruit Vinegar
Meet The Producer A L'OLIVIER France Eugène Popelin, a pharmacist, opened a shop in the Marais to acquaint his Parisian clients with Provençal oils in 1822. View Full Profile
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