This exotic vinegar and passionfruit blend is fresh, tart, and sweet. Use it in place of lemon juice on fish. It can also be used to marinate seafood carpaccio, to ceviche scallops, or to dress a crab and avocado salad or hand roll. Whisk with toasted Sesame Oil or Basil Infused Extra Virgin Olive Oil to add a suspicion of faraway places to your cooking.
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