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A L'Olivier Red Wine Vinegar with Shallots

From $8.70
Shallots macerated in red wine vinegar, essentially sauce mignonette. Use a drop or two on oysters on the half shell. Deglaze meats and use it as a base for a pan sauce. Blend with hazelnut oil to dress haricots verts or a heap of sautéed mushrooms.
  • Brand A L'OLIVIER
  • Country of Origin France
  • Region NICE
  • Producer A L'OLIVIER
  • Unit size 8.45 FL. OZ.
  • Vinegar type Wine
  • Pack/Case Size 6/8.4 oz
Meet The Producer A L'OLIVIER France Eugène Popelin, a pharmacist, opened a shop in the Marais to acquaint his Parisian clients with Provençal oils in 1822. View Full Profile
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