A L'Olivier Red Wine Vinegar with Shallots

Shallots macerated in red wine vinegar, essentially sauce mignonette. Use a drop or two on oysters on the half shell. Deglaze meats and use it as a base for a pan sauce. Blend with hazelnut oil to dress haricots verts or a heap of sautéed mushrooms.

• Brand A L'OLIVIER
• Country of Origin France
• Region NICE
• Producer A L'OLIVIER
• Unit size 8.45 FL. OZ.
• Vinegar type Wine