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SKU: al225zA L'OLIVIER
A L'Olivier Red Wine Vinegar with Shallots
France
$8.70
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Shallots macerated in red wine vinegar, essentially sauce mignonette. Use a drop or two on oysters on the half shell. Deglaze meats and use it as a base for a pan sauce. Blend with hazelnut oil to dress haricots verts or a heap of sautéed mushrooms.
Meet The ProducerA L'OLIVIERFranceEugène Popelin, a pharmacist, opened a shop in the Marais to acquaint his Parisian clients with Provençal oils in 1822.View Full Profile
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