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SKU: al225z
A L'OLIVIER
A L'Olivier Red Wine Vinegar with Shallots
France
$8.70
Shallots macerated in red wine vinegar, essentially sauce mignonette. Use a drop or two on oysters on the half shell. Deglaze meats and use it as a base for a pan sauce. Blend with hazelnut oil to dress haricots verts or a heap of sautéed mushrooms.
- Brand A L'OLIVIER
- Country of Origin France
- Region NICE
- Producer A L'OLIVIER
- Unit size 8.45 FL. OZ.
- Vinegar type Wine
Meet The Producer
A L'OLIVIER
France
Eugène Popelin, a pharmacist, opened a shop in the Marais to acquaint his Parisian clients with Provençal oils in 1822.
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Eugène Popelin, a pharmacist, opened a shop in the Marais to acquaint his Parisian clients with Provençal oils in 1822.
View Full Profile
Product Recipe
Gibson de Provence
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