Celebrate the perfect union of sweet sun ripe tomato and the freshness of basil. This vinegar contains more than 40% lusty Provençal tomatoes. Stir a spoonful into tomato concassé, caponata, or gazpacho, finish grilled sardines or calamari a la plancha, dress a salad of tomato, cucumber, and black olives and feta. Add a splash to your Bloody Mary!