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Badia a Coltibuono "Lorenza de Medici" Balsamic Vinegar of Modena IGP

Italy

Overview

Lorenza de’ Medici, noted author and founder of the cooking school at Badia a Coltibuono, presents a quality Balsamic Vinegar. Made from a blend of Trebbiano and Lambrusco mosto cotto and wine vinegar then aged in small casks of oak, chestnut, juniper and cherry wood.

Country of Origin Italy
Region MODENA
Unit size 8.45 FL. OZ.
Vinegar type Balsamic Vinegar
Balsamic Vinegar Balsamic Vinegar of Modena

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Meet The Producer Badia a Coltibuono Italy

The remarkable & historic Badia a Coltibuono estate has been producing exquisite Tuscan olive oil since 1058. View Full Profile