Bask in aromatic, cherry wood decadence.
A BRIEF HISTORY
Their Tradizionale DOP de Modena production starts with Trebbiano and Lambrusco grapes grown organically on their farm. Decades ago Eugenio Barbieri and Loris Bellei combined their inheritances, batteries of century-old casks, as well as their experience. They started collecting more of both. Their Tradizionale DOP de Modena production starts with Trebbiano and Lambrusco grapes grown organically on their farm. Decades ago Eugenio Barbieri and Loris Bellei combined their inheritances, batteries of century-old casks, as well as their experience. They started collecting more of both. The Barbieri Family has remained passionately dedicated to the values and traditions handed down through generations. The fourth generation of the family oversees the vineyard and acetaia that now counts 2000 casks, barrels, and ancient vats.
ABOUT THE PRODUCT
Traditional Cherry Balsamic is syrupy and smooth, like traditional White Seal. Aged exclusively in cherry wood.
FLAVOR PROFILE
Syrupy and smooth, like traditional White Seal, only with the enhanced sweetness and aroma that aging exclusively in cherry wood imparts.
PERFECT PAIRING
Use it on panna cotta, on berries, chocolate mousse or gelato.