ACETAIA DEL CRISTO
In Stock

Del Cristo Cherry 12 Years Tradizionale Balsamic Vinegar of Modena DOP

Italy
From $127.00
  • DOP Certification
  • Modena
  • Aged 12 years

Bask in aromatic, cherry wood decadence. 

  • Aged a minimum of 12 years, concentrated and complex
  • Impressive woodsy aroma, and rich, full taste
  • Made with organic Trebbiano and Lambrusco grapes

A BRIEF HISTORY
Their Tradizionale DOP de Modena production starts with Trebbiano and Lambrusco grapes grown organically on their farm. Decades ago Eugenio Barbieri and Loris Bellei combined their inheritances, batteries of century-old casks, as well as their experience. They started collecting more of both. Their Tradizionale DOP de Modena production starts with Trebbiano and Lambrusco grapes grown organically on their farm. Decades ago Eugenio Barbieri and Loris Bellei combined their inheritances, batteries of century-old casks, as well as their experience. They started collecting more of both. The Barbieri Family has remained passionately dedicated to the values and traditions handed down through generations. The fourth generation of the family oversees the vineyard and acetaia that now counts 2000 casks, barrels, and ancient vats.

ABOUT THE PRODUCT
Traditional Cherry Balsamic is syrupy and smooth, like traditional White Seal. Aged exclusively in cherry wood.

FLAVOR PROFILE
Syrupy and smooth, like traditional White Seal, only with the enhanced sweetness and aroma that aging exclusively in cherry wood imparts.

PERFECT PAIRING
Use it on panna cotta, on berries, chocolate mousse or gelato.

  • Brand ACETAIA DEL CRISTO
  • Country of Origin Italy
  • Region MODENA
  • Producer ACETAIA DEL CRISTO
  • Unit size 100 ML
  • Tradizionales Region Modena
  • Vinegar type Tradizionale
  • Aging 12 Years +
  • Pack/Case Size 6/100 ml
The Traditional Balsamic Vinegar of Modena PDO is ONLY obtained from cooked autochthonous grape must from Modena (Ancellotta, Berzemino, Lambrusco, Occhio di Gatta, Sauvignon, Trebbiano, Sgavetta, in addition to other RDO and RGDO varieties), without any added substances.
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