Del Cristo Juniper 12 Years Tradizionale Balsamic Vinegar of Modena DOP

Celebrate juniper wood and the nobleness of a patient wait.

• Aged 12 years, concentrated and complex
• Juniper casks impart an aroma with top-class resin notes and sweet spices
• Made with organic Trebbiano and Lambrusco grapes

A BRIEF HISTORY
Their Tradizionale DOP de Modena production starts with Trebbiano and Lambrusco grapes grown organically on their farm. Decades ago Eugenio Barbieri and Loris Bellei combined their inheritances, batteries of century-old casks, as well as their experience. They started collecting more of both. Their Tradizionale DOP de Modena production starts with Trebbiano and Lambrusco grapes grown organically on their farm. Decades ago Eugenio Barbieri and Loris Bellei combined their inheritances, batteries of century-old casks, as well as their experience. They started collecting more of both. The Barbieri Family has remained passionately dedicated to the values and traditions handed down through generations. The fourth generation of the family oversees the vineyard and acetaia that now counts 2000 casks, barrels, and ancient vats.

ABOUT THE PRODUCT
The White Seal Tradizional Balsamic Vinegar is aged for a minimum of twelve years in rare juniper wood barrels. Traditional Juniper Balsamic is syrupy and smooth, with hints of resin from the wood that gives it its body and spicy flavor. Use this with foods evocative of the hunt; venison, quail, pheasant, duck breast, charcuterie, or forest mushrooms.

FLAVOR PROFILE
It is syrupy and smooth, with hints of resin from the wood that gives it its body and spicy flavor.

PERFECT PAIRING
Use this with foods evocative of the hunt; venison, quail, pheasant, duck breast, charcuterie, or forest mushrooms.