A White Seal treasure of delicious discoveries.
A BRIEF HISTORY
Their Tradizionale DOP de Modena production starts with Trebbiano and Lambrusco grapes grown organically on their farm. Decades ago Eugenio Barbieri and Loris Bellei combined their inheritances, batteries of century-old casks, as well as their experience. They started collecting more of both. The Barbieri Family has remained passionately dedicated to the values and traditions handed down through generations. The fourth generation of the family oversees the vineyard and acetaia that now counts 2000 casks, barrels, and ancient vats.
ABOUT THE PRODUCT
In the Acetaia, not just the air, but time, is rarefied. To obtain a real Tradizionale, at least 12 years must pass to get at the first complete expression of a well-defined personality. It has an inviting acidity, smoothed by perfectly defined fruity and spicy scents. The sweet-and-sour duality is complex and grows more so depending on the foods it is served.
It has an inviting acidity, smoothed by perfectly defined fruity and spicy scents.
The sweet-and-sour duality is complex and grows more depending on the food it is served on.