Reserva Sherry Wine Vinegar is acetified from sherry wine made from choice Palomino Fino grapes. It is aged for a minimum of two years in a solera of 24 oak casks, where younger vinegars are blended with older vintages. Jerez Sherry Vinegar Reserva tastes of nuts and ripe fruit, delicately balanced by a tangy acidity. Sprinkle on preserved seafood for tapas, as in Spain. Whisk with walnut oil or partner with L’Estornell extra virgin oil as a dressing for greens, raw or cooked vegetables, grains and legumes.