Made using Trebbiano grape must and red wine vinegar. Aged 9 years in a series of oak, chestnut and juniper barrels. Perfectly balanced with a rich, sweet and tart balsamico flavor and a thick, syrupy consistency. Use as an accompaniment to greens, asparagus, and seasonal fruit. Try a spoonful or two on cheese ravioli tossed in butter with a dusting of Parmesan.