Instant White Mousse Mix - Artificial & Natural Chocolate Flavor
DIRECTIONS: Add contents to 1/2 gallon of whipping cream or non dairy whip topping. In electric mixer, whip at low speed for one minute. Scrape down sides of bowl and continue to whip at high speed until desired peak is obtained. Place in suitable containers and refrigerate until ready to serve. The finished product can be used to make mousse pies, parfaits, and for filling cream puffs. The mousse may be frozen for indefinite periods.